BABA GANOUSH RECIPE

Ingredients:

• 1 Large eggplant (or 6 – 8 Fairy Tale eggplants)

• 2 Cloves garlic

• 3 Tbsp. Tahini

• 3 Tbsp. Lemon juice

• 1⁄2 tsp. Sea salt

Method:

1. Preheat oven to 350

2. If using a large eggplant, prick several times with a fork then place in oven on a cookie

sheet and bake until soft – about 45 minutes

If using Fairy Tale eggplants, prick each several times with a fork and place in oven for

about 20 minutes

3. Allow eggplant to cool, then scoop out flesh with a spoon, discarding skin. Place in food

processor or blender with remaining ingredients and process until smooth.

4. Enjoy with pita points or as a veggie platter dip.