Crockpot Brisket

• 1/2 cup of ketchup 
• 1 cup of water
• 1/4 cup of worcestershire sauce
• 2T. dijon mustard 
• one packet of onion soup mix 
• 1/4 cup of brown sugar. (You can substitute Splenda if you want.)
• 2-4 LB. brisket

Brown brisket on both sides.  

Mix 1/2 cup of ketchup and one cup of water, 1/4 cup of worcestershire sauce, 2T. dijon mustard and one packet of onion soup mix with 1/4 cup of brown sugar.

Pour over browned brisket and onions the in crockpot and cook on low 6-8 hours. If using the oven cook on low for 3-4 hours covered.

If you are a fan of onions you can brown some in the pan while browning the brisket. This is best if it is sliced cold, but when slicing brisket it is important to remember to slice against the grain of the meat! Enjoy. Serve over noodles or rice or with Kasha and bow ties!